Broad work environment
We place highly educated, specialised personnel within the Food, Technology, Nutrition & Health sectors. Our customer base is made up of customers from the food industry, information and advisory organisations, research organisations, healthcare, wholesaling, retail organisations and catering companies. We place the various disciplines within this broad work environment, including:

Sales & Marketing
Regional/Accountmanagement
Product Management
Public Relations
Market and Consumer Research
Scientific Services
Technical Support
Consumer Service
New Business Development
Field Sales Management
Brand Management
(Export) Sales Management
Category Management

Quality Management
Quality Assurance
Quality Control
Auditing
Specification Management
Regulatory Affairs
Food Safety

Research & Development
Clinical Research
Epidemiological Research
Toxicological Research
Sensory Research
Physiological Research
Microbiological Research
Chemical Research
Biotechnology
Product Development
Process Development
Application Technology

Health Management
Nutrition and dietary advice
(primary & secondary health care / sport and health centres) 
Information
Communication

Operations
LogisticsManagement
Production Management
Operations Management
Plant Management
Process Technology
Chemical Technology
Packaging Technology
Information Technology
Trouble Shooting
Purchasing Management

Other
Education
Direction and Higher Management
General Management